• ” Share The Forgiving Recipes For Korean Family Dishes “

  • Age pickled stems of garlic in Red Pepper Paste

    Submitted by Tina Kim on Tue, 10/06/2014 - 7:13
    KpopCooking-GJ_0178

    Korean preserving food : Age pickled stems of garlic in Red Pepper Paste(Gochujang Manuljjong Jjang-a-jji)   Ingredient : Stem of garlic(300g), Red Pepper Paste(Gochujang,1/2 cup) , Starch syrup (1/2 cup) [Cookimg] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Red Pepper Paste and […]

  • Age pickled stems of garlic in Soybean paste

    Submitted by Tina Kim on Tue, 10/06/2014 - 6:54
    KpopCooking-MJ_0108

     Korean preserving food : Age pickled stems of garlic in Soybean paste(Doenjang Manuljjong Jjang-a-jji)   Ingredient : Stem of garlic(300g), Soybean paste(Doenjang,1/2 cup) , Starch syrup (1/2 cup)   [Cooking] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Soybean Paste and starch syrup) and […]

  • Bossam ; Korean Popular Boiled Pork Dish

    Submitted by Tina Kim on Thu, 22/11/2012 - 12:16
    BossamImage-00

    Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork belly, napa cabbage, ginger,white radish,garlic,leeks, green onion,onion, rice wine,soybean paste, black pepper,bay leaves,dried red pepper powder, soy sauce, sesame and sugar       Boiling Pork belly : pork belly(2LB),rice wine(2T), black pepper(1t), bay leaves(10ea),soy sauce(2T), garlic(7~8ea), ginger(0.5oz), soybean paste(3T),water(10T) […]

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