Recipes
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Bossam ; Korean Popular Boiled Pork Dish
Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
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The Korean royal court cuisine ; Tangpyeongchae
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
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Korean Food ; Kimchi using Green onion
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
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Korean Food, Kimchi using Watermelon
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
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Korean Traditional chicken soup ( Younggye-baeksuk )
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
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New Idea Food : Fried Japchae Roll using laver
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
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Korean Traditional Royal Court Rice Pasta; Gungjung tteokbokki
Korean people could enjoy many different […]
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Korean Traditional food, Bindaetteok, It’s a kind of pancakes using mung-bean.
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
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Bossam ; Korean Popular Boiled Pork Dish
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Beef bone soup of Korean tradition
Submitted by Tina on Mon, 09/03/2015 - 3:57
————————————————————————————————————————————————————– Korean title is “gomguk” [Ingredient] [Cooking] Making of beef bone soup is more difficult as you think. […]
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Age pickled stems of garlic in Red Pepper Paste
Submitted by Tina on Tue, 10/06/2014 - 7:13
Korean preserving food : Age pickled stems of garlic in Red Pepper Paste(Gochujang Manuljjong Jjang-a-jji) Ingredient : Stem of garlic(300g), Red Pepper Paste(Gochujang,1/2 cup) , Starch syrup (1/2 cup) [Cookimg] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Red Pepper Paste and […]
