Age pickled stems of garlic in Red Pepper Paste

KpopCooking-GJ_0178

Korean preserving food : Age pickled stems of garlic in Red Pepper Paste(Gochujang Manuljjong Jjang-a-jji)

 

Ingredient : Stem of garlic(300g), Red Pepper Paste(Gochujang,1/2 cup) , Starch syrup (1/2 cup)KpopCooking-GJ_0068

[Cookimg]

1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife.KpopCooking-MJ_0088

2. Add the remaining ingredients(Red Pepper Paste and starch syrup) and toss to combine.KpopCooking-GJ_0126 KpopCooking-GJ_0142

3. Store in a jar in a cool place (Refrigerator).

4. This tastes best if you let it age for a month.KpopCooking-GJ_0214

Google+TwitterPinterestShare

Leave a Reply

Your email address will not be published. Required fields are marked *

Top