Beef bone soup of Korean tradition

A-1Thumb-Beef Born Soup




Korean title is “gomguk”


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 Making of beef bone soup is more difficult as you think.                                                                                   The recipe of beef bone soup is a delicate work and it would try the patience of job.

1 step : Soak prepared ingredients in cold water for 4~6 hours to reduce blood.


2 step : Bring to a rapid boil, simmer for 5 minutes and throw away an infusion which may be prepared                               from the bone and meat.


3step : Rinse bone well with cool and fill the saucepan with cold water.                                                                                Next, bring to a boil and bring to a boil over medium heat for 8 hours or until the meats are just tender.


4 step : Skim fat from top as it rises.                                                                                                                                       You can enjoy the clean taste of a soup by removing fat.


* In advance, remove the lean meat from the boiling soup after 6 hours and cooked meat must be kept separate from soup.

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5 step : Take a second decoction of beef born for 8 hours boiling over medium-high heat.                                                   You can see that the second brew of bone soup changed to milk color.

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6 step : Blend original and second soup in the ratio of one to one.                                                                                         Maybe it’s a very strong, if you only eat original soup.




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