Korean title is “gomguk”
Making of beef bone soup is more difficult as you think. The recipe of beef bone soup is a delicate work and it would try the patience of job.
1 step : Soak prepared ingredients in cold water for 4~6 hours to reduce blood.
2 step : Bring to a rapid boil, simmer for 5 minutes and throw away an infusion which may be prepared from the bone and meat.
3step : Rinse bone well with cool and fill the saucepan with cold water. Next, bring to a boil and bring to a boil over medium heat for 8 hours or until the meats are just tender.
4 step : Skim fat from top as it rises. You can enjoy the clean taste of a soup by removing fat.
* In advance, remove the lean meat from the boiling soup after 6 hours and cooked meat must be kept separate from soup.
5 step : Take a second decoction of beef born for 8 hours boiling over medium-high heat. You can see that the second brew of bone soup changed to milk color.
6 step : Blend original and second soup in the ratio of one to one. Maybe it’s a very strong, if you only eat original soup.