Author Archives: Tina

  • New Idea Food : Fried Japchae Roll using laver

    Submitted by Tina on Fri, 31/08/2012 - 11:43
    Po-Thumb-laver-01

    This is an application food of Korean popular noodle dish-“Japchae”.   By doing this, It doesn’t matter what part of the world you’re from, it doesn’t matter what part generation you belong to, you will enjoy really comfortable with this food at party.           (Go to “Korean popular noodle dish; Japchae” – […]

  • Korean Traditional Royal Court Rice Pasta; Gungjung tteokbokki

    Submitted by Tina on Tue, 28/08/2012 - 11:17
    Po-Thumb-Royal-01-01

                      Korean people could enjoy many different kinds of tteokbokki such as spicy sauce of red pepper paste tteokbokki and honey sauce tteokbokki.  But  evidently, our forefathers didn’t enjoy spicy sauce tteokbokki at royal court.  This recipe is old traditional way of Korean royal cuisine. [A basic ingredient] Main ingredients : A […]

  • Korean Traditional food, Bindaetteok, It’s a kind of pancakes using mung-bean.

    Submitted by Tina on Sun, 26/08/2012 - 3:05
    Po-Thumb-mung beans-01

    Mung-bean pancake is a traditional Korean dish served on special holidays.     [A basic ingredient] Main ingredients : Peeled Mung-Bean  2C, Mung Bean Sprouts  8oz, Pork 4oz,  Kimchi  4oz, Green Onion  4oz Seasoning ingredients : Soy sauce  1t,  Sugar 1 1/2t,  Sesame oil  1T,  Black pepper  1t, Chopped green onion  2t, Roasted sesame-seeds  1t, Salt 1t   [ C […]

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