Category Archives: All Post

  • Korean Food, Kimchi using Watermelon

    Submitted by Tina on Wed, 05/09/2012 - 10:37
    Po-water-02

    [A Basic Ingredient]    1 lb rind of a watermelon(Leaving the green shells and used inside of watermelon’s rind) , 1/2 Carrot, 1/2 Onion, 1~2 Green onion (Cut the vegetables into thin strips) , 1/3cup Dried red pepper powder , 1T Crushed garlic, 1t Roasted sesame, 2T Sauced anchovy, 1/2T Sugar, 1t Salt [ C O O K I […]

  • Korean Traditional chicken soup ( Younggye-baeksuk )

    Submitted by Tina on Sat, 01/09/2012 - 7:45
    Po-Chicken-00

    A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not add salt or other sauce. It is important to brew chicken soup in hot water.   Add salt and black pepper as you like when you eat this soup.   There are many delicious Korean chicken foods such as Samgyetang.   Generally,One […]

  • New Idea Food : Fried Japchae Roll using laver

    Submitted by Tina on Fri, 31/08/2012 - 11:43
    Po-Thumb-laver-01

    This is an application food of Korean popular noodle dish-“Japchae”.   By doing this, It doesn’t matter what part of the world you’re from, it doesn’t matter what part generation you belong to, you will enjoy really comfortable with this food at party.           (Go to “Korean popular noodle dish; Japchae” – […]

Page 2 of 41234
Top