Category Archives: All Post

  • Korean Traditional Royal Court Rice Pasta; Gungjung tteokbokki

    Submitted by Tina on Tue, 28/08/2012 - 11:17
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                      Korean people could enjoy many different kinds of tteokbokki such as spicy sauce of red pepper paste tteokbokki and honey sauce tteokbokki.  But  evidently, our forefathers didn’t enjoy spicy sauce tteokbokki at royal court.  This recipe is old traditional way of Korean royal cuisine. [A basic ingredient] Main ingredients : A […]

  • Korean Traditional food, Bindaetteok, It’s a kind of pancakes using mung-bean.

    Submitted by Tina on Sun, 26/08/2012 - 3:05
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    Mung-bean pancake is a traditional Korean dish served on special holidays.     [A basic ingredient] Main ingredients : Peeled Mung-Bean  2C, Mung Bean Sprouts  8oz, Pork 4oz,  Kimchi  4oz, Green Onion  4oz Seasoning ingredients : Soy sauce  1t,  Sugar 1 1/2t,  Sesame oil  1T,  Black pepper  1t, Chopped green onion  2t, Roasted sesame-seeds  1t, Salt 1t   [ C […]

  • Korean popular noodle dish; Japchae

    Submitted by Tina on Sat, 25/08/2012 - 2:42
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    Japchae is a popular dish made from cellophane noodles(bean threads) in Korea. It consists of stir-fried julienned slices of meat and vegetables, including spinach, carrots, and mushrooms, mixed with boiled cellophane noodles and seasoned with soy sauce and sugar.           [A basic ingredient] Main ingredients : Beef  7oz, Soaked cellophane noodles  […]

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