Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb Green onion , 2.2 lb Radish , 1 cup Dried red pepper powder , 2.3 oz Garlic, 2T Sesame , 2 cup Sauced anchovy, 1T Sugar , 3T Salt , 2 T Glutinous rice flour [ COOKING ] 1- […]
Recipes
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Bossam ; Korean Popular Boiled Pork Dish
Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
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The Korean royal court cuisine ; Tangpyeongchae
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
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Korean Food ; Kimchi using Green onion
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
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Korean Food, Kimchi using Watermelon
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
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Korean Traditional chicken soup ( Younggye-baeksuk )
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
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New Idea Food : Fried Japchae Roll using laver
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
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Korean Traditional Royal Court Rice Pasta; Gungjung tteokbokki
Korean people could enjoy many different […]
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Korean Traditional food, Bindaetteok, It’s a kind of pancakes using mung-bean.
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
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Bossam ; Korean Popular Boiled Pork Dish
Category Archives: Kimchi Recipes
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Korean Food, Kimchi using Watermelon
Submitted by Tina on Wed, 05/09/2012 - 10:37
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used inside of watermelon’s rind) , 1/2 Carrot, 1/2 Onion, 1~2 Green onion (Cut the vegetables into thin strips) , 1/3cup Dried red pepper powder , 1T Crushed garlic, 1t Roasted sesame, 2T Sauced anchovy, 1/2T Sugar, 1t Salt [ C O O K I […]
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