Category Archives: Vegetable dishes

  • Age pickled stems of garlic in Red Pepper Paste

    Submitted by Tina on Tue, 10/06/2014 - 7:13
    KpopCooking-GJ_0178

    Korean preserving food : Age pickled stems of garlic in Red Pepper Paste(Gochujang Manuljjong Jjang-a-jji)   Ingredient : Stem of garlic(300g), Red Pepper Paste(Gochujang,1/2 cup) , Starch syrup (1/2 cup) [Cookimg] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Red Pepper Paste and […]

  • Age pickled stems of garlic in Soybean paste

    Submitted by Tina on Tue, 10/06/2014 - 6:54
    KpopCooking-MJ_0108

     Korean preserving food : Age pickled stems of garlic in Soybean paste(Doenjang Manuljjong Jjang-a-jji)   Ingredient : Stem of garlic(300g), Soybean paste(Doenjang,1/2 cup) , Starch syrup (1/2 cup)   [Cooking] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Soybean Paste and starch syrup) and […]

  • Korean zucchini pancakes (Hobak-Jeon)

    Submitted by Tina on Sun, 19/08/2012 - 5:31
    Po-Hobak-03

    This is a pancake of Korea style using the zucchini . Korea’s title is a Hobak(Korean zucchini)-Jeon(Pan-fried) A basic ingredient : Egg water – 2 eggs Flour – 1/2 cup Korean zucchini – 1ea   * Assemble set of Korea’s pancakes for home party :  http://www.kpopcooking.com/custom/344/ [COOKING] 1. Slicing Korean zucchini 2. Coating the zucchini with flour […]

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