This baked rib meat is made using soy sauce of Korean tradition. But, in order to create desired good smell and sweet for specific purposes, the added sauce is manipulated through sophisticated recipe.
" IT'S THE NEW COOKING OF TINA IN CALIFORNIA "
This baked rib meat is made using soy sauce of Korean tradition. But, in order to create desired good smell and sweet for specific purposes, the added sauce is manipulated through sophisticated recipe.
