This boneless rib meat is made using soy sauce of Korean tradition. But, in order to create desired good smell and sweet for specific purposes, special sauce is manipulated through sophisticated recipe.
" IT'S THE NEW COOKING OF TINA IN CALIFORNIA "
This boneless rib meat is made using soy sauce of Korean tradition. But, in order to create desired good smell and sweet for specific purposes, special sauce is manipulated through sophisticated recipe.
