Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
Korean preserving food : Age pickled stems of garlic in Soybean paste(Doenjang Manuljjong Jjang-a-jji) Ingredient : Stem of garlic(300g), Soybean paste(Doenjang,1/2 cup) , Starch syrup (1/2 cup) [Cooking] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Soybean Paste and starch syrup) and […]
Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork belly, napa cabbage, ginger,white radish,garlic,leeks, green onion,onion, rice wine,soybean paste, black pepper,bay leaves,dried red pepper powder, soy sauce, sesame and sugar Boiling Pork belly : pork belly(2LB),rice wine(2T), black pepper(1t), bay leaves(10ea),soy sauce(2T), garlic(7~8ea), ginger(0.5oz), soybean paste(3T),water(10T) […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around two hundred years ago, King Yeongjo of the Joseon dynasty was concerned about severe conflicts between political parties. Therefore, he tried to resolve the strife between major four parties by frequently holding feasts to make the mood friendly. At the […]
