Tag Archives: korean traditional food

  • Beef bone soup of Korean tradition

    Submitted by Tina on Mon, 09/03/2015 - 3:57
    A-1Thumb-Beef Born Soup

        ————————————————————————————————————————————————————– Korean title is “gomguk” [Ingredient] [Cooking]  Making of beef bone soup is more difficult as you think.                                                                         […]

  • Age pickled stems of garlic in Soybean paste

    Submitted by Tina on Tue, 10/06/2014 - 6:54

     Korean preserving food : Age pickled stems of garlic in Soybean paste(Doenjang Manuljjong Jjang-a-jji)   Ingredient : Stem of garlic(300g), Soybean paste(Doenjang,1/2 cup) , Starch syrup (1/2 cup)   [Cooking] 1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife. 2. Add the remaining ingredients(Soybean Paste and starch syrup) and […]

  • Korean Food, Kimchi using Watermelon

    Submitted by Tina on Wed, 05/09/2012 - 10:37

    [A Basic Ingredient]    1 lb rind of a watermelon(Leaving the green shells and used inside of watermelon’s rind) , 1/2 Carrot, 1/2 Onion, 1~2 Green onion (Cut the vegetables into thin strips) , 1/3cup Dried red pepper powder , 1T Crushed garlic, 1t Roasted sesame, 2T Sauced anchovy, 1/2T Sugar, 1t Salt [ C O O K I […]

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