Author Archives: Tina

  • Korean popular noodle dish; Japchae

    Submitted by Tina on Sat, 25/08/2012 - 2:42
    Po-Japchae-00

    Japchae is a popular dish made from cellophane noodles(bean threads) in Korea. It consists of stir-fried julienned slices of meat and vegetables, including spinach, carrots, and mushrooms, mixed with boiled cellophane noodles and seasoned with soy sauce and sugar.           [A basic ingredient] Main ingredients : Beef  7oz, Soaked cellophane noodles  […]

  • Skewered seafood using cuttlefish and the adductor muscle of scallop(Haemul-Kkochi)

    Submitted by Tina on Tue, 21/08/2012 - 5:45
    Po-HaeMul-01-0-02

                  Basically, This food is a parboiling seafoods in boiling water. Korea’s Title is a “Haemul(seafood)-Kkochi(skewer). A basic ingredient Skewer source : Cuttlefish : 10 / Adductor muscle of scallop : 10 / Green pepper : 1 / Yellow paprica : 1 / Orange paprica : 1 / Skewer […]

  • Korean zucchini pancakes (Hobak-Jeon)

    Submitted by Tina on Sun, 19/08/2012 - 5:31
    Po-Hobak-03

    This is a pancake of Korea style using the zucchini . Korea’s title is a Hobak(Korean zucchini)-Jeon(Pan-fried) A basic ingredient : Egg water – 2 eggs Flour – 1/2 cup Korean zucchini – 1ea   * Assemble set of Korea’s pancakes for home party :  https://www.kpopcooking.com/custom/344/ [COOKING] 1. Slicing Korean zucchini 2. Coating the zucchini with flour […]

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