Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork belly, napa cabbage, ginger,white radish,garlic,leeks, green onion,onion, rice wine,soybean paste, black pepper,bay leaves,dried red pepper powder, soy sauce, sesame and sugar Boiling Pork belly : pork belly(2LB),rice wine(2T), black pepper(1t), bay leaves(10ea),soy sauce(2T), garlic(7~8ea), ginger(0.5oz), soybean paste(3T),water(10T) […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] Main ingredients : Peeled Mung-Bean 2C, Mung Bean Sprouts 8oz, Pork 4oz, Kimchi 4oz, Green Onion 4oz Seasoning ingredients : Soy sauce 1t, Sugar 1 1/2t, Sesame oil 1T, Black pepper 1t, Chopped green onion 2t, Roasted sesame-seeds 1t, Salt 1t [ C […]