Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around two hundred years ago, King Yeongjo of the Joseon dynasty was concerned about severe conflicts between political parties. Therefore, he tried to resolve the strife between major four parties by frequently holding feasts to make the mood friendly. At the […]
Korean people could enjoy many different kinds of tteokbokki such as spicy sauce of red pepper paste tteokbokki and honey sauce tteokbokki. But evidently, our forefathers didn’t enjoy spicy sauce tteokbokki at royal court. This recipe is old traditional way of Korean royal cuisine. [A basic ingredient] Main ingredients : A […]
Japchae is a popular dish made from cellophane noodles(bean threads) in Korea. It consists of stir-fried julienned slices of meat and vegetables, including spinach, carrots, and mushrooms, mixed with boiled cellophane noodles and seasoned with soy sauce and sugar. [A basic ingredient] Main ingredients : Beef 7oz, Soaked cellophane noodles […]