Mung-bean pancake is a traditional Korean dish served on special holidays.
[A basic ingredient]
Main ingredients : Peeled Mung-Bean 2C, Mung Bean Sprouts 8oz, Pork 4oz, Kimchi 4oz, Green Onion 4oz
Seasoning ingredients : Soy sauce 1t, Sugar 1 1/2t, Sesame oil 1T, Black pepper 1t, Chopped green onion 2t, Roasted sesame-seeds 1t, Salt 1t
[ C O O K I N G ]
1. Making a mung-bean base
Soak peeled mung-beans(2C) in cold water to cover for 3 hours and whirl the mung-beans(2C) in the blender with water 1C.
Add salt(1t) and cutted mung-bean sprouts(8oz) in mung-bean base, stirring to combine.
2. Making garnish
Toss kimchi cut into slices, sesame oil 1/2T, sugar 1t and Roasted sesame-seeds 1t in a bowl.
Toss pork cut into slices, soy sauce 1t, sesame oil 1/2T, chopped green onion 1t, sugar 1/2t and black pepper 1t in a bowl.
3. making pancakes
Round shapes of the mung-bean base on the pan are fried and topped with pork, Kimchi and a green onions on top.
[ Serving food on the plate]
