Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
Basically, This food is a parboiling seafoods in boiling water. Korea’s Title is a “Haemul(seafood)-Kkochi(skewer). A basic ingredient Skewer source : Cuttlefish : 10 / Adductor muscle of scallop : 10 / Green pepper : 1 / Yellow paprica : 1 / Orange paprica : 1 / Skewer […]